₹599.00Original price was: ₹599.00.₹399.00Current price is: ₹399.00.
Shunya Veg Spring Roll 1kg (30 pcs) – Crispy, golden rolls filled with fresh mixed vegetables and authentic Asian spices. Perfect for parties, snacks, or quick appetizers.
Enjoy the crunchy, delicious taste of Shunya Veg Spring Roll 1kg (30 pcs) – the perfect frozen snack for every occasion. Each spring roll is packed with a savory mix of garden-fresh vegetables and seasoned with authentic Asian flavors, wrapped in a thin, crispy pastry.
Quick to cook and serve, these frozen veg spring rolls are an ideal choice for:
Tea-time snacks
Party starters & appetizers
School & office tiffins
Evening family treats
⭐ Key Features:
100% vegetarian spring rolls
30 pieces pack (1kg) – great for sharing
Made with premium quality vegetables
Ready to fry or air-fry in minutes
Crispy outside, flavorful inside
Whether you’re hosting guests, planning a party, or just craving a crunchy bite, Shunya Veg Spring Roll is your go-to frozen snack.
Additional information
Weight
1 kg
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Sirius Veg spring rolls are a popular, crispy Chinese snack filled with a savory mix of stir-fried vegetables like cabbage, carrots, and bell peppers. They are a versatile appetizer that can be deep-fried, baked, or air-fried and are commonly served with dipping sauces like sweet chili sauce or ketchup.
a popular, flavorful frozen snack or meal component, featuring shredded or minced chicken mixed with spices and veggies (like cabbage, carrots, spring onions) in a crispy wrapper, often available from brands like Sirius Foods, ready to fry for a quick, savoury bite, popular in India.
Key Characteristics:
Brand: Often associated with Sirius Foods, a company specializing in frozen snacks.
Ingredients: A savory filling of cooked chicken, fresh vegetables (cabbage, capsicum, carrots, spring onions), soy sauce, garlic, and Indian spices.
Texture: Crispy on the outside from deep frying, with a juicy, flavorful interior.
Convenience: Sold frozen as a ready-to-cook item, making it a fast snack or appetizer.
How to Enjoy (General Steps):
Thaw: Let the frozen spring rolls come to room temperature as per package directions.
Fill (if homemade): Place filling on a spring roll sheet, fold the sides in, and roll tightly, sealing with a cornflour-water paste.
Fry: Deep fry in hot oil until golden brown and crispy, or bake/air fry for a healthier option.
Serve: Garnish with spring onions and serve hot with dips like chili sauce or a salad.
Prepare the Filling:
Heat oil in a wok or pan on high heat. Sauté aromatics like garlic and ginger for a few seconds.
Add the chopped or shredded vegetables and stir-fry for 2-3 minutes. The vegetables should remain crunchy, not soggy.
Season with soy sauce, vinegar, salt, and pepper. Mix well and remove from heat to cool completely.
Assemble the Rolls:
Place a spring roll wrapper on a flat surface. (If using frozen wrappers, ensure they are thawed and kept under a damp cloth to prevent drying).
Place a spoonful of the cooled vegetable filling near one corner.
Fold the sides inward like an envelope, then roll the wrapper tightly around the filling.
Apply the flour-and-water paste to the final edge to seal the roll securely.
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