CP Supreme Chicken Nuggets 1kg
Foodama Kurkuri chaap 1kg
Hungritos potato Wedges 2.5kg
ITC Batata Vada 1kg
Batata vada is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney. The vada is typically around two or three inches in diameter. Across different regions of India, this dish is also known as aloo bonda, aloo vada, batata bonda, potato bonda and potato vada.
ITC Cheesy Pizza Fingers 1kg
ITC Chicken Popcorn 1kg
Chicken seasoned with a smoky flavour giving it a taste so delicious that once you begin popping them, there’s just no stopping. Serve as an appetizer or a skewer.
Ingredients: Chicken (58.4%), Water, Breadcrumbs, mixed spices and other premium contents.
Shelf Life: Best before 12 months from packing.
Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.
Cooking Method:
- Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.
- Bake: Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the product on a tray brushed with oil and bake for 6-8 minutes. Flip the product halfway through cooking.
- Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.
- Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.
This product is non-returnable.
ITC Chicken Seekh Kebab 1kg
ITC Sabudana Vada 1kg
Enjoy the delicious taste of crispy and flavorful ITC Sabudana Tikki 1kg, made with premium sabudana and carefully selected ingredients. Perfect for fasting, tea-time snacks, or quick appetizers, these ready-to-cook tikkis offer a crunchy texture outside and soft, tasty filling inside. Easy to prepare and ideal for home, parties, and restaurants.
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Cp chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.