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ITC Herb Chilli Potato Patty
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ITC Batata Vada 1kg
ITC Batata Vada 1kg Original price was: ₹350.00.Current price is: ₹250.00.
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ITC Chilli Garlic Potato Shots 1.5kg
ITC Chilli Garlic Potato Shots 1.5kg Original price was: ₹588.00.Current price is: ₹333.00.

ITC Herb Chilli Potato Patty 1.5kg

Original price was: ₹550.00.Current price is: ₹320.00.

vegThere’s nothing complicated about this patty. Just fantastic flavour from a combination of herbs and crispiness from the best potatoes. Use this patty to create the perfect burger.

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Description
Product Name: ITC Herb Chilli Potato Patty 1.5kg

Description:

ITC Herb Chilli Potato Patty is a delicious and crispy snack made with a perfect blend of mashed potatoes, aromatic herbs, and a spicy kick of chili. Ideal for serving as a snack or appetizer, these patties are perfect for any occasion. The crunchy outer layer gives way to a soft and flavorful filling, making them a hit with both kids and adults alike.

Packaged in a convenient 1.5 kg size, this product contains multiple patties, perfect for family gatherings, parties, or quick meals. These patties are easy to prepare—simply deep fry or bake them to golden perfection. Serve them with your favorite chutneys or sauces for an enhanced taste experience.

Key Features:

  • Weight: 1.5 kg
  • Crispy on the outside, soft on the inside
  • Made with quality ingredients including mashed potatoes, herbs, and chili
  • Easy to cook: fry or bake
  • Perfect for parties, snacks, or quick meals
  • No preservatives, made with the finest ingredients
  • Suitable for vegetarians

Preparation: Deep fry or bake the patties until golden brown and serve hot with chutney, sauce, or in a sandwich.

Storage: Store in a freezer to maintain freshness.

Enjoy the zesty taste of ITC Herb Chilli Potato Patty at home today!

Additional information
Weight

1.5 kg

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Shipping & Delivery

Delhi/ NCR

Before 10 AM same day delivery in Delhi till next we deliver NCR

 

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  5. Prepare the Filling:
    • Heat oil in a wok or pan on high heat. Sauté aromatics like garlic and ginger for a few seconds.
    • Add the chopped or shredded vegetables and stir-fry for 2-3 minutes. The vegetables should remain crunchy, not soggy.
    • Season with soy sauce, vinegar, salt, and pepper. Mix well and remove from heat to cool completely.
  6. Assemble the Rolls:
    • Place a spring roll wrapper on a flat surface. (If using frozen wrappers, ensure they are thawed and kept under a damp cloth to prevent drying).
    • Place a spoonful of the cooled vegetable filling near one corner.
    • Fold the sides inward like an envelope, then roll the wrapper tightly around the filling.
    • Apply the flour-and-water paste to the final edge to seal the roll securely.
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