₹650.00Original price was: ₹650.00.₹375.00Current price is: ₹375.00.
The ITC cheesy pizza fingers are a delicious finger food that will tantalize your taste buds. These cheesy pizza fingers are made with a crispy crust …
ITC Cheesy Pizza Fingers are a delectable vegetarian snack that combines the rich flavors of pizza with a convenient finger food format. Each piece features a crispy crust encasing a creamy cheese sauce, complemented by a medley of corn, potato, and red capsicum. This fusion delivers a satisfying and flavorful experience reminiscent of a classic pizza.
Product Features:
Flavor Profile: A harmonious blend of cheese, corn, potato, and red capsicum, offering a taste akin to traditional pizza.
Texture: Crispy exterior with a soft, creamy interior.
Serving Suggestions: Ideal as a snack for gatherings, parties, or a quick bite. Best enjoyed when deep-fried until golden brown.
Storage: Keep frozen until ready to cook.
Preparation: Deep fry until golden brown and serve hot.
Additional information
Weight
1 kg
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₹399.00Original price was: ₹399.00.₹260.00Current price is: ₹260.00.
Batata vada is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney. The vada is typically around two or three inches in diameter. Across different regions of India, this dish is also known as aloo bonda, aloo vada, batata bonda, potato bonda and potato vada.
₹499.00Original price was: ₹499.00.₹320.00Current price is: ₹320.00.
The PYRAMID HERB CHILLI PATTY 1.5kg is a tasty and spicy patty that is perfect for those who love a spicy meal. This patty is made with a mix of different herbs and spices, making it a unique and tasty option for those who are looking
₹450.00Original price was: ₹450.00.₹390.00Current price is: ₹390.00.
Sirius Veg spring rolls are a popular, crispy Chinese snack filled with a savory mix of stir-fried vegetables like cabbage, carrots, and bell peppers. They are a versatile appetizer that can be deep-fried, baked, or air-fried and are commonly served with dipping sauces like sweet chili sauce or ketchup.
a popular, flavorful frozen snack or meal component, featuring shredded or minced chicken mixed with spices and veggies (like cabbage, carrots, spring onions) in a crispy wrapper, often available from brands like Sirius Foods, ready to fry for a quick, savoury bite, popular in India.
Key Characteristics:
Brand: Often associated with Sirius Foods, a company specializing in frozen snacks.
Ingredients: A savory filling of cooked chicken, fresh vegetables (cabbage, capsicum, carrots, spring onions), soy sauce, garlic, and Indian spices.
Texture: Crispy on the outside from deep frying, with a juicy, flavorful interior.
Convenience: Sold frozen as a ready-to-cook item, making it a fast snack or appetizer.
How to Enjoy (General Steps):
Thaw: Let the frozen spring rolls come to room temperature as per package directions.
Fill (if homemade): Place filling on a spring roll sheet, fold the sides in, and roll tightly, sealing with a cornflour-water paste.
Fry: Deep fry in hot oil until golden brown and crispy, or bake/air fry for a healthier option.
Serve: Garnish with spring onions and serve hot with dips like chili sauce or a salad.
Prepare the Filling:
Heat oil in a wok or pan on high heat. Sauté aromatics like garlic and ginger for a few seconds.
Add the chopped or shredded vegetables and stir-fry for 2-3 minutes. The vegetables should remain crunchy, not soggy.
Season with soy sauce, vinegar, salt, and pepper. Mix well and remove from heat to cool completely.
Assemble the Rolls:
Place a spring roll wrapper on a flat surface. (If using frozen wrappers, ensure they are thawed and kept under a damp cloth to prevent drying).
Place a spoonful of the cooled vegetable filling near one corner.
Fold the sides inward like an envelope, then roll the wrapper tightly around the filling.
Apply the flour-and-water paste to the final edge to seal the roll securely.
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French fries are a side dish or snack made from potatoes that are cut into strips and deep-fried. 
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