Hungritos Rosties Hash brown 1.5kg

Hash browns are a popular American breakfast food made from finely chopped or shredded potatoes that have been fried until golden brown. They are often served as a side dish, especially at diners, and can be eaten with a fork or by hand. They are typically cooked on a grill or in a frying pan.
Here’s a more detailed breakdown:
Preparation:
Potatoes, usually russet or other starchy varieties, are peeled and then either chopped finely (like a hash) or shredded.
Cooking:
The shredded or chopped potatoes are then fried in a pan with oil or butter until they turn golden brown and crispy.
Texture:
They can be served as a loose pile of shredded potatoes or formed into flat, pancake-like patties.
Variations:
Some recipes may include seasonings like onion powder, garlic powder, salt, and pepper.
Origin:
The term “hash browns” comes from the French word “hacher,” meaning to hack or chop, referring to the chopped potatoes.
Serving:
They are commonly enjoyed as part of a breakfast meal, often with eggs, bacon, or other breakfast items.