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This chicken breast skillet recipe is fast, easy, and delicious. You can easily monitor the internal temperature of the meat when pan-roasting chicken. Leaving the skin on adds a lot of flavor and much-needed moisture. I used apple cider vinegar, but any vinegar will work. Some of my favorites are sherry, balsamic, rice, and champagne vinegar.
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This chicken breast skillet recipe is fast, easy, and delicious. You can easily monitor the internal temperature of the meat when pan-roasting chicken. Leaving the skin on adds a lot of flavor and much-needed moisture. I used apple cider vinegar, but any vinegar will work. Some of my favorites are sherry, balsamic, rice, and champagne vinegar.
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Additional information
| Weight |
0.25 kg |
|---|
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Delhi/ NCR
Before 10 AM same day delivery in Delhi till next we deliver NCR
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Seekh Kebab is a widely demanded Indian appetizer, typically taken with a side of green chutney (mint and chilli sauce). It’s essentially a delicious South Asian sausage without a casing. Finely minced meat is massaged with grated onion, fresh cilantro, along with a fistful of spices like turmeric and Kashmiri chili powder; with the mixture pressed around a wide and flat sword-like skewer, known as a “seekh.” Then the meat is grilled over flames until it renders its fat and forms a tube that is crispy on the outside and tender on the inside. 
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