Roll veg spring roll noodle roll

Noodle spring rolls are a type of spring roll, a savory rolled appetizer or dim sum found in various Asian cuisines, particularly Chinese, Vietnamese, and Southeast Asian. 

The filling typically consists of:

• Noodles: Often Chinese egg noodles or vermicelli. 
• Vegetables: A mix of stir-fried or sauteed vegetables like cabbage, carrots, bell peppers, and onions. 
• Optional: Some versions include protein like chicken, shrimp, or tofu. 
• Sauces/Seasonings: Sauces like soy sauce, chili sauce, or ketchup, and seasonings like salt and pepper are often used to flavor the filling. 

The filling is encased in a thin, crispy spring roll wrapper, made from flour and water. 

The spring rolls are typically deep-fried until golden brown and crispy.