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Fried chicken drumsticks are a popular appetizer or main course, characterized by their crispy exterior and juicy, flavorful meat. They are typically coated in a seasoned flour mixture and then fried until golden brown and tender. The flavorful dark meat of the drumstick is a key element in their appeal. Key features of fried chicken drumsticks: Crispy exterior: The coating, usually a flour-based mixture, creates a satisfyingly crispy crust when fried. Juicy, tender meat: The dark meat of the drumstick retains moisture during frying, resulting in a tender and flavorful interior. Flavorful seasoning: The coating and marinade (if used) add depth and complexity to the flavor profile. Versatile pairing: They can be served with various dipping sauces, sides, or as a standalone dish.