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“Vezlay soya shami kebab 300gm” has been added to your cart. View cart
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Home Veg Item Shunya Veg noodle Spring Roll 1kg
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Itc Sabudana tikki 1kg ₹399.00 Original price was: ₹399.00.₹280.00Current price is: ₹280.00.
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Canmore Chicken Seekh Kebab 500gm
Canmore Chicken Seekh Kebab 500gm ₹350.00 Original price was: ₹350.00.₹249.00Current price is: ₹249.00.

Shunya Veg noodle Spring Roll 1kg

₹560.00 Original price was: ₹560.00.₹420.00Current price is: ₹420.00.

Noodle spring rolls are a popular appetizer or snack, featuring a thin, crispy spring roll wrapper filled with a mixture of stir-fried or sautéed noodles and vegetables, often with a spicy kick. 

Here’s a more detailed description:
  • What they are:

    Noodle spring rolls are a type of spring roll, a savory rolled appetizer or dim sum found in various Asian cuisines, particularly Chinese, Vietnamese, and Southeast Asian. 

  • Filling:

    The filling typically consists of:

    • Noodles: Often Chinese egg noodles or vermicelli. 
    • Vegetables: A mix of stir-fried or sauteed vegetables like cabbage, carrots, bell peppers, and onions. 
    • Optional: Some versions include protein like chicken, shrimp, or tofu. 
    • Sauces/Seasonings: Sauces like soy sauce, chili sauce, or ketchup, and seasonings like salt and pepper are often used to flavor the filling. 
  • Wrapper:

    The filling is encased in a thin, crispy spring roll wrapper, made from flour and water. 

  • Preparation:

    The spring rolls are typically deep-fried until golden brown and crispy. 

  • Variations:

     Noodle Spring Rolls: A popular variation with a spicy Schezwan flavor profile. 

    Noodle Spring Rolls: A fresh version where the fillings are wrapped in rice paper and not deep-fried. 
  • Serving:
    Noodle spring rolls are often served as an appetizer or snack, and can be enjoyed with dipping sauces. 
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Category: Veg Item Tag: Roll veg spring roll noodle roll
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Description

Noodle spring rolls are a popular appetizer or snack, featuring a thin, crispy spring roll wrapper filled with a mixture of stir-fried or sautéed noodles and vegetables, often with a spicy kick.
Here’s a more detailed description:
What they are:
Noodle spring rolls are a type of spring roll, a savory rolled appetizer or dim sum found in various Asian cuisines, particularly Chinese, Vietnamese, and Southeast Asian.
Filling:
The filling typically consists of:
Noodles: Often Chinese egg noodles or vermicelli.
Vegetables: A mix of stir-fried or sauteed vegetables like cabbage, carrots, bell peppers, and onions.
Optional: Some versions include protein like chicken, shrimp, or tofu.
Sauces/Seasonings: Sauces like soy sauce, chili sauce, or ketchup, and seasonings like salt and pepper are often used to flavor the filling.
Wrapper:
The filling is encased in a thin, crispy spring roll wrapper, made from flour and water.
Preparation:
The spring rolls are typically deep-fried until golden brown and crispy.
Variations:
Schezwan Noodle Spring Rolls: A popular variation with a spicy Schezwan flavor profile.
Vietnamese Noodle Spring Rolls: A fresh version where the fillings are wrapped in rice paper and not deep-fried.
Serving:
Noodle spring rolls are often served as an appetizer or snack, and can be enjoyed with dipping sauces.

Additional information
Weight

1 kg

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Shipping & Delivery

Delhi/ NCR

Before 10 AM same day delivery in Delhi till next we deliver NCR

 

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