French fries are a popular snack or side dish made from potatoes that are cut into strips and deep-fried until crispy. They are often salted and served with ketchup, mayonnaise, or vinegar.
Appearance
French fries are typically cut into long, thin strips.
They can be straight cut or crinkle cut.
Crinkle cut fries are also known as “wavy fries”.
Curly fries are cut from whole potatoes using a spiral slicer.
Taste
French fries have a salty and umami taste.
The salt enhances the natural flavors, while the potatoes’ subtle umami creates depth.
Texture
French fries have a characteristic texture contrast, with a crispy crust and a light, fluffy interior.
The core has the texture of a cooked potato, with a distinct mealiness.
Preparation
French fries are made by cutting potatoes into even strips, drying them, and frying them in deep fat.
They are often pre-fried in vegetable oil and deep frozen before being placed on the market.
Other uses
French fries are a key component of the Canadian dish poutine, which is topped with cheese curds and gravy.
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