Savor the authentic taste of Punjab with ITC Punjabi Cocktail Samosa. These bite-sized delights are perfect for every occasion, blending traditional flavors with modern convenience.
Authentic Flavor: Stuffed with a rich filling of spiced potatoes, peas, and a medley of aromatic Punjabi spices.
Crispy & Golden: Each samosa is wrapped in a flaky, golden pastry that fries or bakes to perfection.
Ready-to-Cook: Conveniently frozen for quick preparation—simply fry or air-fry for a delicious snack in minutes.
Perfect for Every Occasion: Ideal for parties, tea-time snacks, or as a quick treat for family and guests.
Premium Quality: Brought to you by ITC, ensuring the highest standards of taste and quality.
Weight: 400gm Storage: Store in a freezer at -18°C or below. Cooking Instructions: No thawing needed; cook directly from frozen.
Enjoy the timeless appeal of Punjabi cuisine in every crispy, flavorful bite of ITC Punjabi Cocktail Samosa.
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 Sirius Veg spring rolls are a popular, crispy Chinese snack filled with a savory mix of stir-fried vegetables like cabbage, carrots, and bell peppers. They are a versatile appetizer that can be deep-fried, baked, or air-fried and are commonly served with dipping sauces like sweet chili sauce or ketchup.Â
a popular, flavorful frozen snack or meal component, featuring shredded or minced chicken mixed with spices and veggies (like cabbage, carrots, spring onions) in a crispy wrapper, often available from brands like Sirius Foods, ready to fry for a quick, savoury bite, popular in India.Â
Key Characteristics:
Brand: Often associated with Sirius Foods, a company specializing in frozen snacks.
Ingredients:Â A savory filling of cooked chicken, fresh vegetables (cabbage, capsicum, carrots, spring onions), soy sauce, garlic, and Indian spices.
Texture:Â Crispy on the outside from deep frying, with a juicy, flavorful interior.
Convenience:Â Sold frozen as a ready-to-cook item, making it a fast snack or appetizer.Â
How to Enjoy (General Steps):
Thaw:Â Let the frozen spring rolls come to room temperature as per package directions.
Fill (if homemade):Â Place filling on a spring roll sheet, fold the sides in, and roll tightly, sealing with a cornflour-water paste.
Fry:Â Deep fry in hot oil until golden brown and crispy, or bake/air fry for a healthier option.
Serve:Â Garnish with spring onions and serve hot with dips like chili sauce or a salad.
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