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Itc classic allo tikki
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Pyramid veg momos 1kg
Pyramid veg momos 1kg Original price was: ₹499.00.Current price is: ₹340.00.
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Pyramid veg spring roll 1kg
Pyramid veg spring roll 1kg Original price was: ₹500.00.Current price is: ₹365.00.

ITC Classic Allo Tikki 1.5kg

Original price was: ₹525.00.Current price is: ₹333.00.

This Aloo Tikki is a delicious dish made from potatoes and spices. It is perfect for a quick and easy meal. It is also a great dish to serve at any occasion.

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Weight

1.5 kg

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Shipping & Delivery

Delhi/ NCR

Before 10 AM same day delivery in Delhi till next we deliver NCR

 

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 Sirius Veg spring rolls are a popular, crispy Chinese snack filled with a savory mix of stir-fried vegetables like cabbage, carrots, and bell peppers. They are a versatile appetizer that can be deep-fried, baked, or air-fried and are commonly served with dipping sauces like sweet chili sauce or ketchup.  a popular, flavorful frozen snack or meal component, featuring shredded or minced chicken mixed with spices and veggies (like cabbage, carrots, spring onions) in a crispy wrapper, often available from brands like Sirius Foods, ready to fry for a quick, savoury bite, popular in India. 
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  • Texture: Crispy on the outside from deep frying, with a juicy, flavorful interior.
  • Convenience: Sold frozen as a ready-to-cook item, making it a fast snack or appetizer. 
How to Enjoy (General Steps):
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  5. Prepare the Filling:
    • Heat oil in a wok or pan on high heat. Sauté aromatics like garlic and ginger for a few seconds.
    • Add the chopped or shredded vegetables and stir-fry for 2-3 minutes. The vegetables should remain crunchy, not soggy.
    • Season with soy sauce, vinegar, salt, and pepper. Mix well and remove from heat to cool completely.
  6. Assemble the Rolls:
    • Place a spring roll wrapper on a flat surface. (If using frozen wrappers, ensure they are thawed and kept under a damp cloth to prevent drying).
    • Place a spoonful of the cooled vegetable filling near one corner.
    • Fold the sides inward like an envelope, then roll the wrapper tightly around the filling.
    • Apply the flour-and-water paste to the final edge to seal the roll securely.
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