| Weight |
1 kg |
|---|
-44%
Hungritos Premium Vaggie Dacker 1.2kg
₹320.00 Original price was: ₹320.00.₹259.00Current price is: ₹259.00.
ITC Spicy Chicken Grill Patty 1kg
₹749.00 Original price was: ₹749.00.₹440.00Current price is: ₹440.00.
ITC Chicken Seekh Kebab 1kg
₹800.00 Original price was: ₹800.00.₹449.00Current price is: ₹449.00.
This is the perfect chicken kebab for any party! Our Itc chicken seekh kebab is made with tender, juicy chicken that is marinated in our special blend of spices. It is then skewered and grilled to perfection, making it the perfect party food.
Categories: Best Seller, Chicken snacks
Tags: Chicken, Itc, seekh kebab
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Shipping & Delivery
Delhi/ NCR
Before 10 AM same day delivery in Delhi till next we deliver NCR
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ITC Crunchy Chicken Nuggets 1kg
Looking for a delicious and healthy snack? Our ITC CRUNCHY CHICKEN NUGGETS are perfect for you! Made with 100% chicken, these nuggets are perfect for any occasion. Our nuggets are also gluten-free and have no artificial flavors or colors. 55pcs
Everyone's favourite, juicy chicken on the inside, crunchy & golden outside, Chicken Nuggets! Triangular in shape for an even bite. Nutritious & tasty delight for all. Enjoy with a cheese dip or good old ketchup. Put them in a roll for a crunchy and juicy filling. Make a complete meal by serving it alongside a burger, wrap, or sandwich. Enjoy these anytime snacks with your favourite dip.
Ingredients: Chicken (52%), Breadcrumbs, Soy Granule, Mixed Spices.
Shelf Life: Best before 12 months from packing.
Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.
Cooking Method:
- Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.
- Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.
- Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.
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Cp chicken nugget is a food product consisting of a small piece of deboned chicken meat that is breaded or battered, then deep-fried or baked.
A vegetarian delight bursting with smoky, spicy goodness – Grilled cubes of soya chaap marinated in house-made malai marinade, tossed with onions & pepper and garnished with a generous dollop of butter. Served with mint sauce
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