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Canmore Chicken Salami 250gm
Canmore Chicken Seekh Kebab 500gm
Kebabs are the ultimate melt-in-the-mouth delicacy. For all the right reasons, Kebabs are super-versatile even though they are made with the simplest of ingredients. Traditionally, Kebabs were made on coal fire with a multitude of spices. However, today you can make these succulent kebabs at home on a grill pan. Here we share a Chicken Seekh Kebab recipe that you can try. Check it out.
Canmore Roasted chicken Breast 250gm
This chicken breast skillet recipe is fast, easy, and delicious. You can easily monitor the internal temperature of the meat when pan-roasting chicken. Leaving the skin on adds a lot of flavor and much-needed moisture. I used apple cider vinegar, but any vinegar will work. Some of my favorites are sherry, balsamic, rice, and champagne vinegar.
Canmore Tandoori Chicken Seekh Kebab 500gm
CP Chicken Cocktail Sausages 1kg
CP Chicken Kebab e Seekh 1kg
Seekh Kebab is a widely demanded Indian appetizer, typically taken with a side of green chutney (mint and chilli sauce). It’s essentially a delicious South Asian sausage without a casing. Finely minced meat is massaged with grated onion, fresh cilantro, along with a fistful of spices like turmeric and Kashmiri chili powder; with the mixture pressed around a wide and flat sword-like skewer, known as a “seekh.” Then the meat is grilled over flames until it renders its fat and forms a tube that is crispy on the outside and tender on the inside. 
