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Veg Item
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Pyramid paneer momos 1kg
Pyramid Veg Burger Patty 1.2kg
We have gone the extra mile to amalgamate the freshness of our potatoes with perfectly aromatic herbs and spices, bringing to you our revolutionary veggie patty. 20p
Veg burger patties are flavorful, meatless discs made from a mix of vegetables, legumes, or grains, and bound with ingredients like potatoes and breadcrumbs. They are a popular item in India, with common types including Aloo Tikki (spiced potato patty), mixed vegetable patties, and black bean or lentil variations.
Main Vegetables: Boiled and mashed potatoes for structure, along with finely chopped and steamed carrots, green peas, beans, and corn.
Aromatics & Spices: Sautéed ginger, garlic, green chilies, and onions, seasoned with cumin powder, coriander powder, garam masala, and turmeric.
Binding Agents: Breadcrumbs (or crushed oats/poha) absorb moisture and help the patty hold its shape. A slurry made from cornflour and all-purpose flour is also used for a crispy coating.
Fresh Herbs: Chopped fresh coriander leaves for extra flavor.
Pyramid veg momos 1kg
Hot, steamy dumplings bursting with vibrant vegetable goodness, ready to tantalize your taste buds in minutes. Our Frozen Momos - Ready-to-eat frozen veg dumplings/momos offer a convenient and delicious way to savor authentic flavors without the prep work.
Here's what makes Frozen Momos irresistible:
- Packed with Flavor: We use a medley of high-quality vegetables for a symphony of freshness in every bite.
- Crispy Perfection: Whether you pan-fry for a golden crunch or steam for a pillowy texture, the perfect bite awaits.
- Quick & Easy: Skip the chopping and prepping! Simply heat and enjoy a satisfying meal in 2-3 minutes!
- Time-Saving Solution: Busy weeknights? No problem! Whip up a restaurant-quality meal in minutes.
Pyramid veg spring roll 1kg
Pyramid Veggi Finger 1kg
Crispy and tasty veg fingers are the perfect snack for parties, cafés, and restaurant starters. Made with mixed vegetables and coated with a crunchy layer, these frozen veg fingers deliver a delicious flavor with a crispy texture. Every bite gives a perfect balance of taste and crunch, making them ideal for snacks, starters, and fast-food menus
Deep fry in hot oil at 180°C for 3–4 minutes until golden brown and crispy.
Can also be cooked in an air fryer or oven until fully heated and crunchy..
Pack Size: 1 Kg
Shelf Life: 12 Months
Storage: Keep Frozen at −18°C
Usage: Ready to cook frozen snack
Suitable For: Restaurants, cafés, catering, cloud kitchens, and home use.
Pyrmid falafal kebab 1kg
Shunya Veg Spring Roll 1kg 30 pcs
Sirius veg spring roll 1kg
 Sirius Veg spring rolls are a popular, crispy Chinese snack filled with a savory mix of stir-fried vegetables like cabbage, carrots, and bell peppers. They are a versatile appetizer that can be deep-fried, baked, or air-fried and are commonly served with dipping sauces like sweet chili sauce or ketchup.Â
a popular, flavorful frozen snack or meal component, featuring shredded or minced chicken mixed with spices and veggies (like cabbage, carrots, spring onions) in a crispy wrapper, often available from brands like Sirius Foods, ready to fry for a quick, savoury bite, popular in India.Â
Key Characteristics:
- Brand: Often associated with Sirius Foods, a company specializing in frozen snacks.
- Ingredients:Â A savory filling of cooked chicken, fresh vegetables (cabbage, capsicum, carrots, spring onions), soy sauce, garlic, and Indian spices.
- Texture:Â Crispy on the outside from deep frying, with a juicy, flavorful interior.
- Convenience:Â Sold frozen as a ready-to-cook item, making it a fast snack or appetizer.Â
How to Enjoy (General Steps):
- Thaw:Â Let the frozen spring rolls come to room temperature as per package directions.
- Fill (if homemade):Â Place filling on a spring roll sheet, fold the sides in, and roll tightly, sealing with a cornflour-water paste.
- Fry:Â Deep fry in hot oil until golden brown and crispy, or bake/air fry for a healthier option.
- Serve:Â Garnish with spring onions and serve hot with dips like chili sauce or a salad.
- Prepare the Filling:
- Heat oil in a wok or pan on high heat. Sauté aromatics like garlic and ginger for a few seconds.
- Add the chopped or shredded vegetables and stir-fry for 2-3 minutes. The vegetables should remain crunchy, not soggy.
- Season with soy sauce, vinegar, salt, and pepper. Mix well and remove from heat to cool completely.
- Assemble the Rolls:
- Place a spring roll wrapper on a flat surface. (If using frozen wrappers, ensure they are thawed and kept under a damp cloth to prevent drying).
- Place a spoonful of the cooled vegetable filling near one corner.
- Fold the sides inward like an envelope, then roll the wrapper tightly around the filling.
- Apply the flour-and-water paste to the final edge to seal the roll securely.
