Best Seller
Veg Item
Chicken snacks
Berries
Healthy Drink
Mutton Snacks
Sea Food
Cheese
Ice Creams
Tortilla Wrap
Paratha
All Brands
CP Foods
Delishh
Foodama
Gadre
Hungritos
ITC
McCain
Meatzza
Mogul
Pyramid
Sirius
Veeba
Vezlay
Giani’s
Others Brands
Godrej Yummiez Chicken Nuggets 1kg
Mumbai Meat Chicken Tandoori Kebab 1kg
Tandoori chicken kebabs are smoky, spiced skewered meat dishes marinated in a blend of thick yogurt, Kashmiri chili powder, ginger, garlic, and traditional tandoori spices, then grilled or baked until charred.
Tandoori Chicken Kebab is a popular North Indian dish featuring tender, bite-sized pieces of boneless chicken marinated in a robust, spiced yogurt blend, threaded onto skewers, and grilled to perfection.
Key Characteristics
- The Marinade: The chicken is thoroughly coated in thick yogurt mixed with a signature blend of aromatic spices including tandoori masala, Kashmiri chili powder, turmeric, ginger-garlic paste, and fresh lemon juice. The acid in the yogurt and lemon naturally tenderizes the meat, allowing the flavors to penetrate deeply.
- Texture & Flavor Profile: It offers a deeply smoky, savory, and mildly spicy flavor. Authentic preparation in a clay tandoor oven cooks the meat rapidly at high heat, locking in juices while creating a signature lightly charred, crisp exterior.
- Appearance: It is instantly recognizable by its vibrant, fiery orange-red hue, which comes naturally from Kashmiri red chili and turmeric (or occasionally a touch of food coloring in restaurants).
- How It's Served: Traditionally served hot straight off the skewer as an appetizer. It is typically accompanied by crisp sliced onions, fresh lemon wedges, and a cooling mint-coriander yogurt chutney.
Paggro green peas 1kg
Paggro mix veg 1kg
Paggro frozen mixed vegetables come in peeled and cut. It contains cauliflower, peas, carrots and beans. These vegetables come from the green fields of north India and are frozen while still fresh using the most advanced individual quick freezing (IQF) technique. This technique helps to conserve the flavor and natural nutrition of the vegetables. 
