The Veeba Pasta & Pizza Sauce is a ready-to-use, tomato-based sauce available in several variants, including Herby Tomato and Classic Marinara. It is vegetarian and offers a mild, herby tomato flavor suitable for both pasta and pizza dishes.
Veeba Pasta & pizza Sauce 1kg
₹290.00 Original price was: ₹290.00.₹260.00Current price is: ₹260.00.
is a ready-to-use, tomato-based sauce available in several variants, including Herby Tomato and Classic Marinara. It is vegetarian and offers a mild, herby tomato flavor suitable for both pasta and pizza dishes.
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The Veeba Pasta & Pizza Sauce is a ready-to-use, tomato-based sauce available in several variants, including Herby Tomato and Classic Marinara. It is vegetarian and offers a mild, herby tomato flavor suitable for both pasta and pizza dishes.
Key Features and Ingredients
Main Ingredients: The sauce is primarily made with tomatoes (the Marinara variant has 85% tomato content), seasoned with herbs and sometimes garlic notes.
Flavor Profile: It generally offers a mild, herby tomato flavor with a balanced, tangy, and slightly sweet taste.
Dietary Notes: Most variants are vegetarian and vegan, with 0 trans fat. A “No Onion & No Garlic” (NONG) version is also available to cater to specific dietary preferences.
Convenience: It is a ready-to-use sauce designed to save time in the kitchen.
| Weight |
1 kg |
|---|
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Delhi/ NCR
Before 10 AM same day delivery in Delhi till next we deliver NCR
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- Brand: Often associated with Sirius Foods, a company specializing in frozen snacks.
- Ingredients: A savory filling of cooked chicken, fresh vegetables (cabbage, capsicum, carrots, spring onions), soy sauce, garlic, and Indian spices.
- Texture: Crispy on the outside from deep frying, with a juicy, flavorful interior.
- Convenience: Sold frozen as a ready-to-cook item, making it a fast snack or appetizer.
- Thaw: Let the frozen spring rolls come to room temperature as per package directions.
- Fill (if homemade): Place filling on a spring roll sheet, fold the sides in, and roll tightly, sealing with a cornflour-water paste.
- Fry: Deep fry in hot oil until golden brown and crispy, or bake/air fry for a healthier option.
- Serve: Garnish with spring onions and serve hot with dips like chili sauce or a salad.
- Prepare the Filling:
- Heat oil in a wok or pan on high heat. Sauté aromatics like garlic and ginger for a few seconds.
- Add the chopped or shredded vegetables and stir-fry for 2-3 minutes. The vegetables should remain crunchy, not soggy.
- Season with soy sauce, vinegar, salt, and pepper. Mix well and remove from heat to cool completely.
- Assemble the Rolls:
- Place a spring roll wrapper on a flat surface. (If using frozen wrappers, ensure they are thawed and kept under a damp cloth to prevent drying).
- Place a spoonful of the cooled vegetable filling near one corner.
- Fold the sides inward like an envelope, then roll the wrapper tightly around the filling.
- Apply the flour-and-water paste to the final edge to seal the roll securely.
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