The Veeba Honey Mustard Dressing is a popular, 100% vegetarian, sweet, and tangy sauce praised for its versatility in enhancing salads and sandwiches. It is a trans-fat-free product with a low fat content compared to some other options.
Veeba Honey Mustard Dressing 1kg
₹399.00 Original price was: ₹399.00.₹260.00Current price is: ₹260.00.
*Key Details & Features*
Flavor Profile: The dressing balances the mellowness of honey with the sharpness of American mustard, offering a sweet and tangy flavor profile.
Health Information: According to the manufacturer, the dressing has an exceptionally low-fat content and is trans fat-free. It is also 100% vegetarian. Per 100g, it contains approximately 293 kcal, 21.77g of total fat, and 21.97g of total carbohydrates.
Uses: It is ideal for use in salads, sandwiches, wraps, and as a dip or marinade for grilled meats and snacks.
Packaging: It comes in an ergonomically designed squeeze bottle for easy application.
Reviews: Customers generally give positive feedback, noting its good value and how it makes dishes more enjoyable. Some reviewers have mentioned it can thicken when stored in the fridge.
| Weight |
1 kg |
|---|
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Delhi/ NCR
Before 10 AM same day delivery in Delhi till next we deliver NCR
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Shelf Life: Best before 12 months from packing.
Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.
Cooking Method:
- Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.
- Bake: Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the product on a tray brushed with oil and bake for 6-8 minutes. Flip the product halfway through cooking.
- Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.
- Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.
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- Brand: Often associated with Sirius Foods, a company specializing in frozen snacks.
- Ingredients: A savory filling of cooked chicken, fresh vegetables (cabbage, capsicum, carrots, spring onions), soy sauce, garlic, and Indian spices.
- Texture: Crispy on the outside from deep frying, with a juicy, flavorful interior.
- Convenience: Sold frozen as a ready-to-cook item, making it a fast snack or appetizer.
- Thaw: Let the frozen spring rolls come to room temperature as per package directions.
- Fill (if homemade): Place filling on a spring roll sheet, fold the sides in, and roll tightly, sealing with a cornflour-water paste.
- Fry: Deep fry in hot oil until golden brown and crispy, or bake/air fry for a healthier option.
- Serve: Garnish with spring onions and serve hot with dips like chili sauce or a salad.
- Prepare the Filling:
- Heat oil in a wok or pan on high heat. Sauté aromatics like garlic and ginger for a few seconds.
- Add the chopped or shredded vegetables and stir-fry for 2-3 minutes. The vegetables should remain crunchy, not soggy.
- Season with soy sauce, vinegar, salt, and pepper. Mix well and remove from heat to cool completely.
- Assemble the Rolls:
- Place a spring roll wrapper on a flat surface. (If using frozen wrappers, ensure they are thawed and kept under a damp cloth to prevent drying).
- Place a spoonful of the cooled vegetable filling near one corner.
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- 100% Vegetarian: Made with vegetarian ingredients, suitable for all.
- Creamy Texture: Smooth and rich consistency for easy spreading or mixing.
- Multi-Purpose: Ideal for salads, sandwiches, wraps, and dips.
- Made with Premium Ingredients: Free from harmful preservatives and artificial flavors.
- Convenient Packaging: Comes in a 1kg bottle, perfect for families, parties, or commercial use in restaurants and cafes.
- Salads: Toss it with fresh vegetables for a delicious salad.
- Wraps & Sandwiches: Spread generously for an extra layer of flavor.
- Snacks: Use it as a dip for finger foods like fries, nuggets, and more.
- Burgers: Enhance your burger’s taste by adding a dollop of this creamy dressing.
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