Shunya Veg noodle Spring Roll 1kg

Noodle spring rolls are a popular appetizer or snack, featuring a thin, crispy spring roll wrapper filled with a mixture of stir-fried or sautéed noodles and vegetables, often with a spicy kick.
Here’s a more detailed description:
What they are:
Noodle spring rolls are a type of spring roll, a savory rolled appetizer or dim sum found in various Asian cuisines, particularly Chinese, Vietnamese, and Southeast Asian.
Filling:
The filling typically consists of:
Noodles: Often Chinese egg noodles or vermicelli.
Vegetables: A mix of stir-fried or sauteed vegetables like cabbage, carrots, bell peppers, and onions.
Optional: Some versions include protein like chicken, shrimp, or tofu.
Sauces/Seasonings: Sauces like soy sauce, chili sauce, or ketchup, and seasonings like salt and pepper are often used to flavor the filling.
Wrapper:
The filling is encased in a thin, crispy spring roll wrapper, made from flour and water.
Preparation:
The spring rolls are typically deep-fried until golden brown and crispy.
Variations:
Schezwan Noodle Spring Rolls: A popular variation with a spicy Schezwan flavor profile.
Vietnamese Noodle Spring Rolls: A fresh version where the fillings are wrapped in rice paper and not deep-fried.
Serving:
Noodle spring rolls are often served as an appetizer or snack, and can be enjoyed with dipping sauces.