Product Description: Hungritos French Fries 9mm (2.5kg)
Hungritos French Fries 9mm are the perfect choice for crispy, golden, and delicious fries that everyone loves. Made from premium-quality potatoes, these 9mm fries deliver the ideal balance of crunch on the outside and fluffiness on the inside.
Key Features:
Perfect Thickness: The 9mm size ensures an even cook and satisfying bite.
Premium Quality Potatoes: Selected for consistent texture and flavor.
Convenient Pack Size: A 2.5kg pack ideal for large gatherings, food service businesses, or family use.
Versatile Cooking Options: Suitable for deep frying, air frying, or oven baking.
Quick and Easy Preparation: Ready in minutes, saving you time in the kitchen.
Serving Suggestions:
Serve these fries as a side dish, snack, or base for loaded fries with toppings like cheese, jalapeños, and sauces. Perfect for pairing with burgers, sandwiches, or your favorite dips.
Storage Instructions:
Keep frozen at -18°C or below. Do not refreeze once thawed.
Enjoy restaurant-quality fries at home with Hungritos French Fries 9mm!
Additional information
Weight
2.5 kg
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Key Characteristics:
Brand: Often associated with Sirius Foods, a company specializing in frozen snacks.
Ingredients: A savory filling of cooked chicken, fresh vegetables (cabbage, capsicum, carrots, spring onions), soy sauce, garlic, and Indian spices.
Texture: Crispy on the outside from deep frying, with a juicy, flavorful interior.
Convenience: Sold frozen as a ready-to-cook item, making it a fast snack or appetizer.
How to Enjoy (General Steps):
Thaw: Let the frozen spring rolls come to room temperature as per package directions.
Fill (if homemade): Place filling on a spring roll sheet, fold the sides in, and roll tightly, sealing with a cornflour-water paste.
Fry: Deep fry in hot oil until golden brown and crispy, or bake/air fry for a healthier option.
Serve: Garnish with spring onions and serve hot with dips like chili sauce or a salad.
Prepare the Filling:
Heat oil in a wok or pan on high heat. Sauté aromatics like garlic and ginger for a few seconds.
Add the chopped or shredded vegetables and stir-fry for 2-3 minutes. The vegetables should remain crunchy, not soggy.
Season with soy sauce, vinegar, salt, and pepper. Mix well and remove from heat to cool completely.
Assemble the Rolls:
Place a spring roll wrapper on a flat surface. (If using frozen wrappers, ensure they are thawed and kept under a damp cloth to prevent drying).
Place a spoonful of the cooled vegetable filling near one corner.
Fold the sides inward like an envelope, then roll the wrapper tightly around the filling.
Apply the flour-and-water paste to the final edge to seal the roll securely.
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