₹650.00Original price was: ₹650.00.₹375.00Current price is: ₹375.00.
The ITC cheesy pizza fingers are a delicious finger food that will tantalize your taste buds. These cheesy pizza fingers are made with a crispy crust …
ITC Cheesy Pizza Fingers are a delectable vegetarian snack that combines the rich flavors of pizza with a convenient finger food format. Each piece features a crispy crust encasing a creamy cheese sauce, complemented by a medley of corn, potato, and red capsicum. This fusion delivers a satisfying and flavorful experience reminiscent of a classic pizza.
Product Features:
Flavor Profile: A harmonious blend of cheese, corn, potato, and red capsicum, offering a taste akin to traditional pizza.
Texture: Crispy exterior with a soft, creamy interior.
Serving Suggestions: Ideal as a snack for gatherings, parties, or a quick bite. Best enjoyed when deep-fried until golden brown.
Storage: Keep frozen until ready to cook.
Preparation: Deep fry until golden brown and serve hot.
Additional information
Weight
1 kg
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₹750.00Original price was: ₹750.00.₹520.00Current price is: ₹520.00.
Healthier than deep-fried potato wedges these crispy potatoes require less oil and no mess from a deep fryer.
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Sirius Veg spring rolls are a popular, crispy Chinese snack filled with a savory mix of stir-fried vegetables like cabbage, carrots, and bell peppers. They are a versatile appetizer that can be deep-fried, baked, or air-fried and are commonly served with dipping sauces like sweet chili sauce or ketchup.
a popular, flavorful frozen snack or meal component, featuring shredded or minced chicken mixed with spices and veggies (like cabbage, carrots, spring onions) in a crispy wrapper, often available from brands like Sirius Foods, ready to fry for a quick, savoury bite, popular in India.
Key Characteristics:
Brand: Often associated with Sirius Foods, a company specializing in frozen snacks.
Ingredients: A savory filling of cooked chicken, fresh vegetables (cabbage, capsicum, carrots, spring onions), soy sauce, garlic, and Indian spices.
Texture: Crispy on the outside from deep frying, with a juicy, flavorful interior.
Convenience: Sold frozen as a ready-to-cook item, making it a fast snack or appetizer.
How to Enjoy (General Steps):
Thaw: Let the frozen spring rolls come to room temperature as per package directions.
Fill (if homemade): Place filling on a spring roll sheet, fold the sides in, and roll tightly, sealing with a cornflour-water paste.
Fry: Deep fry in hot oil until golden brown and crispy, or bake/air fry for a healthier option.
Serve: Garnish with spring onions and serve hot with dips like chili sauce or a salad.
Prepare the Filling:
Heat oil in a wok or pan on high heat. Sauté aromatics like garlic and ginger for a few seconds.
Add the chopped or shredded vegetables and stir-fry for 2-3 minutes. The vegetables should remain crunchy, not soggy.
Season with soy sauce, vinegar, salt, and pepper. Mix well and remove from heat to cool completely.
Assemble the Rolls:
Place a spring roll wrapper on a flat surface. (If using frozen wrappers, ensure they are thawed and kept under a damp cloth to prevent drying).
Place a spoonful of the cooled vegetable filling near one corner.
Fold the sides inward like an envelope, then roll the wrapper tightly around the filling.
Apply the flour-and-water paste to the final edge to seal the roll securely.
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Healthier than deep-fried potato wedges these crispy potatoes require less oil and no mess from a deep fryer.
Faster than baking them in the oven, these make a quick side dish or snack. 
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