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Pyramid french fries 1kg
French fries are a popular snack or side dish made from potatoes that are cut into strips and deep-fried until crispy. They are often salted and served with ketchup, mayonnaise, or vinegar.
Texture
- French fries have a characteristic texture contrast, with a crispy crust and a light, fluffy interior.
- The core has the texture of a cooked potato, with a distinct mealiness.
Preparation
- French fries are made by cutting potatoes into even strips, drying them, and frying them in deep fat.
- They are often pre-fried in vegetable oil and deep frozen before being placed on the market.
Other uses
- French fries are a key component of the Canadian dish poutine, which is topped with cheese curds and gravy.
Pyramid fried chicken popcorn 1kg
Pyramid harabhara kebab 1kg
Pyramid herb chilli patty 1.5kg
Pyramid kurkure Momos 1kg
Indulge in the Ultimate Snacking Experience!
Looking for a snack that’s crispy, flavorful, and perfect for any occasion? Pyramid Kurkure Momos are here to satisfy your cravings! Made with the finest ingredients and a blend of authentic spices, these momos are designed to bring joy to every bite.
Why You’ll Love It:
✅ Perfectly Crispy Texture – Golden, crunchy, and oh-so-satisfying!
✅ Authentic Flavors – A delicious blend of spices that will tantalize your taste buds.
✅ Versatile & Convenient – Ready to cook in minutes! Fry, bake, or air-fry for a quick and tasty snack.
✅ Perfect for Sharing – Great for parties, movie nights, or anytime you want to treat yourself.
What’s in the Box:
- 1kg pack of Pyramid Kurkure Momos
Pyramid paneer momos 1kg
Pyramid veg momos 1kg
Pyramid veg spring roll 1kg
Pyrmid falafal kebab 1kg
Shunya Veg noodle Spring Roll 1kg
Noodle spring rolls are a popular appetizer or snack, featuring a thin, crispy spring roll wrapper filled with a mixture of stir-fried or sautéed noodles and vegetables, often with a spicy kick.Â
Here’s a more detailed description:
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What they are:
Noodle spring rolls are a type of spring roll, a savory rolled appetizer or dim sum found in various Asian cuisines, particularly Chinese, Vietnamese, and Southeast Asian.Â
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Filling:
The filling typically consists of:
- Noodles:Â Often Chinese egg noodles or vermicelli.Â
- Vegetables:Â A mix of stir-fried or sauteed vegetables like cabbage, carrots, bell peppers, and onions.Â
- Optional:Â Some versions include protein like chicken, shrimp, or tofu.Â
- Sauces/Seasonings:Â Sauces like soy sauce, chili sauce, or ketchup, and seasonings like salt and pepper are often used to flavor the filling.Â
- Noodles:Â Often Chinese egg noodles or vermicelli.Â
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Wrapper:
The filling is encased in a thin, crispy spring roll wrapper, made from flour and water.Â
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Preparation:
The spring rolls are typically deep-fried until golden brown and crispy.Â
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Variations:
 Noodle Spring Rolls: A popular variation with a spicy Schezwan flavor profile.Â
Noodle Spring Rolls: A fresh version where the fillings are wrapped in rice paper and not deep-fried. -
Serving:Noodle spring rolls are often served as an appetizer or snack, and can be enjoyed with dipping sauces.Â
