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ITC Chicken Burger Patty Regular 1.5kg
ITC Chicken Chilli Garlic Finger 1kg
ITC Chicken Popcorn 1kg
Chicken seasoned with a smoky flavour giving it a taste so delicious that once you begin popping them, there’s just no stopping. Serve as an appetizer or a skewer.
Ingredients: Chicken (58.4%), Water, Breadcrumbs, mixed spices and other premium contents.
Shelf Life: Best before 12 months from packing.
Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.
Cooking Method:
- Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.
- Bake: Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the product on a tray brushed with oil and bake for 6-8 minutes. Flip the product halfway through cooking.
- Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.
- Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.
This product is non-returnable.
ITC Chicken Seekh Kebab 1kg
ITC Chicken Super Patty (1.2kg)
ITC Chilli Garlic Potato Shots 1.5kg
These potato shots are crafted to perfection, combining the bold flavors of chilli and garlic for a delightful culinary treat. Perfectly seasoned and ready to be cooked, they provide a quick and tasty solution for those craving a spicy and savory snack.
ITC Classic Allo Tikki 1.5kg
ITC Coated Spicy Chicken Wings 1.2kg
ITC Crispy Chicken Fries 1kg
ITC Master Chef Crispy Chicken Fries are a delectable non-vegetarian snack that combines the beloved taste of fries with succulent chicken. Each piece features tender chicken encased in a crispy tempura batter, offering a delightful crunch with every bite. These fries are perfect for serving as an appetizer, snack, or party treat.
ITC Crunchy Chicken Nuggets 1kg
- Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.
- Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.
- Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.
