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Foodama Kurkuri chaap 1kg
A vegetarian delight bursting with smoky, spicy goodness - Grilled cubes of soya chaap marinated in house-made malai marinade, tossed with onions & pepper and garnished with a generous dollop of butter. Served with mint sauce 
Foodama Malai Chaap 1kg
Foodama Veg Booti Tikka Chaap 1kg
Gadre fish finger 1kg
Gadre frozen prawns 1kg (14-20pc)
Hungritos Crinkle Cut Fries 2.5kg
Hungritos French Fries 9mm 1kg
French fries are served hot, either soft or crispy, and are generally eaten as part of lunch or dinner or by themselves as a snack, and they commonly appear on the menus of diners, fast food restaurants, pubs, and bars. They are typically salted and may be served with ketchup, vinegar, mayonnaise, tomato sauce, or other sauces. Fries can be topped more heavily, as in the dishes of poutine, loaded fries or chili cheese fries, and are occasionally made from sweet potatoes instead of potatoes.
Hungritos masala fries 1.5kg
Hungritos potato Wedges 2.5kg
Hungritos Premium Vaggie Dacker 1.2kg
Introducing McCain Veggie Fingers, a delicious and convenient veg item perfect for snacking or as a side dish. Made with a blend of wholesome vegetables and a crispy coating, these veggie fingers are a great way to add some extra veggies to your diet. With a generous 1kg pack, they're perfect for sharing with family and friends
Hungritos Rosties Hash brown 1.5kg
Hash browns are a popular American breakfast food made from finely chopped or shredded potatoes that have been fried until golden brown. They are often served as a side dish, especially at diners, and can be eaten with a fork or by hand. They are typically cooked on a grill or in a frying pan
Here's a more detailed breakdown:
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Potatoes, usually russet or other starchy varieties, are peeled and then either chopped finely (like a hash) or shredded.
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The shredded or chopped potatoes are then fried in a pan with oil or butter until they turn golden brown and crispy.
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They can be served as a loose pile of shredded potatoes or formed into flat, pancake-like patties
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Some recipes may include seasonings like onion powder, garlic powder, salt, and pepper.
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The term "hash browns" comes from the French word "hacher," meaning to hack or chop, referring to the chopped potatoes.
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They are commonly enjoyed as part of a breakfast meal, often with eggs, bacon, or other breakfast items.