Yangkiez by Momo Mami offers a variety of Paneer Momos, featuring fillings of fresh paneer and vegetables, available in steamed or fried, including options wrapped in wheat flour. Popular choices include Paneer Wheat Momos and Paneer Fried Momos, often served with unique dips,
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Momo Mami Classic Vegetable Momo 500gm
₹350.00 Original price was: ₹350.00.₹230.00Current price is: ₹230.00.
Momo Mami Classic Chicken Momo 500Gm
₹460.00 Original price was: ₹460.00.₹290.00Current price is: ₹290.00.
Momo Mami Classic Paneer Momos 500Gm
₹395.00 Original price was: ₹395.00.₹250.00Current price is: ₹250.00.
Yangkiez by Momo Mami offers a variety of Paneer Momos, featuring fillings of fresh paneer and vegetables, available in steamed or fried, including options wrapped in wheat flour. Popular choices include Paneer Wheat Momos and Paneer Fried Momos, often served with unique dips,
Classic Paneer Momos: Traditional steamed, filled with farm-fresh vegetables and paneer.
Description
Additional information
| Weight |
0.5 kg |
|---|
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Shipping & Delivery
Delhi/ NCR
Before 10 AM same day delivery in Delhi till next we deliver NCR
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Sirius veg spring roll 1kg
 Sirius Veg spring rolls are a popular, crispy Chinese snack filled with a savory mix of stir-fried vegetables like cabbage, carrots, and bell peppers. They are a versatile appetizer that can be deep-fried, baked, or air-fried and are commonly served with dipping sauces like sweet chili sauce or ketchup.Â
a popular, flavorful frozen snack or meal component, featuring shredded or minced chicken mixed with spices and veggies (like cabbage, carrots, spring onions) in a crispy wrapper, often available from brands like Sirius Foods, ready to fry for a quick, savoury bite, popular in India.Â
Key Characteristics:
- Brand: Often associated with Sirius Foods, a company specializing in frozen snacks.
- Ingredients:Â A savory filling of cooked chicken, fresh vegetables (cabbage, capsicum, carrots, spring onions), soy sauce, garlic, and Indian spices.
- Texture:Â Crispy on the outside from deep frying, with a juicy, flavorful interior.
- Convenience:Â Sold frozen as a ready-to-cook item, making it a fast snack or appetizer.Â
How to Enjoy (General Steps):
- Thaw:Â Let the frozen spring rolls come to room temperature as per package directions.
- Fill (if homemade):Â Place filling on a spring roll sheet, fold the sides in, and roll tightly, sealing with a cornflour-water paste.
- Fry:Â Deep fry in hot oil until golden brown and crispy, or bake/air fry for a healthier option.
- Serve:Â Garnish with spring onions and serve hot with dips like chili sauce or a salad.
- Prepare the Filling:
- Heat oil in a wok or pan on high heat. Sauté aromatics like garlic and ginger for a few seconds.
- Add the chopped or shredded vegetables and stir-fry for 2-3 minutes. The vegetables should remain crunchy, not soggy.
- Season with soy sauce, vinegar, salt, and pepper. Mix well and remove from heat to cool completely.
- Assemble the Rolls:
- Place a spring roll wrapper on a flat surface. (If using frozen wrappers, ensure they are thawed and kept under a damp cloth to prevent drying).
- Place a spoonful of the cooled vegetable filling near one corner.
- Fold the sides inward like an envelope, then roll the wrapper tightly around the filling.
- Apply the flour-and-water paste to the final edge to seal the roll securely.
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