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| Weight |
2.5 kg |
|---|
-43%
McCain Herb Chilli Potato Patty 1.5kg
Original price was: ₹600.00.₹349.00Current price is: ₹349.00.
McCain Allo Tikki 1.5kg
Original price was: ₹600.00.₹380.00Current price is: ₹380.00.
McCain French Fries 2.5kg
Original price was: ₹800.00.₹460.00Current price is: ₹460.00.
McCain French fries are made with fresh potatoes and french fry seasoning. They are a great source of vitamin C and potassium.
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Shipping & Delivery
Delhi/ NCR
Before 10 AM same day delivery in Delhi till next we deliver NCR
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Mccain Vaggie Finger 1kg
Introducing McCain Veggie Fingers, a delicious and convenient veg item perfect for snacking or as a side dish. Made with a blend of wholesome vegetables and a crispy coating, these veggie fingers are a great way to add some extra veggies to your diet. With a generous 1kg pack, they're perfect for sharing with family and friends
Sirius veg spring roll 1kg
 Sirius Veg spring rolls are a popular, crispy Chinese snack filled with a savory mix of stir-fried vegetables like cabbage, carrots, and bell peppers. They are a versatile appetizer that can be deep-fried, baked, or air-fried and are commonly served with dipping sauces like sweet chili sauce or ketchup.Â
a popular, flavorful frozen snack or meal component, featuring shredded or minced chicken mixed with spices and veggies (like cabbage, carrots, spring onions) in a crispy wrapper, often available from brands like Sirius Foods, ready to fry for a quick, savoury bite, popular in India.Â
Key Characteristics:
- Brand: Often associated with Sirius Foods, a company specializing in frozen snacks.
- Ingredients:Â A savory filling of cooked chicken, fresh vegetables (cabbage, capsicum, carrots, spring onions), soy sauce, garlic, and Indian spices.
- Texture:Â Crispy on the outside from deep frying, with a juicy, flavorful interior.
- Convenience:Â Sold frozen as a ready-to-cook item, making it a fast snack or appetizer.Â
How to Enjoy (General Steps):
- Thaw:Â Let the frozen spring rolls come to room temperature as per package directions.
- Fill (if homemade):Â Place filling on a spring roll sheet, fold the sides in, and roll tightly, sealing with a cornflour-water paste.
- Fry:Â Deep fry in hot oil until golden brown and crispy, or bake/air fry for a healthier option.
- Serve:Â Garnish with spring onions and serve hot with dips like chili sauce or a salad.
- Prepare the Filling:
- Heat oil in a wok or pan on high heat. Sauté aromatics like garlic and ginger for a few seconds.
- Add the chopped or shredded vegetables and stir-fry for 2-3 minutes. The vegetables should remain crunchy, not soggy.
- Season with soy sauce, vinegar, salt, and pepper. Mix well and remove from heat to cool completely.
- Assemble the Rolls:
- Place a spring roll wrapper on a flat surface. (If using frozen wrappers, ensure they are thawed and kept under a damp cloth to prevent drying).
- Place a spoonful of the cooled vegetable filling near one corner.
- Fold the sides inward like an envelope, then roll the wrapper tightly around the filling.
- Apply the flour-and-water paste to the final edge to seal the roll securely.
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