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“ITC Veg Masala Tikki” refers to a frozen, ready-to-cook vegetarian patty made by ITC under their “Master Chef” line, essentially a pre-seasoned potato patty with a blend of spices like garlic, chili, and other Indian herbs, commonly known as “Aloo Tikki” – a popular street food in Delhi, which can be cooked by shallow frying, deep frying, air frying, or baking, offering a convenient way to enjoy a flavorful snack or meal component.
Key points about ITC Veg Masala Tikki:
Main ingredient: Primarily made from potatoes.
Flavor profile: Seasoned with garlic, red chilies, and a blend of spices.
Preparation: Can be cooked through various methods like shallow frying, deep frying, air frying, or baking.
Convenience: Considered a ready-to-cook frozen snack.
Brand: Produced by ITC under their “Master Chef” range.
ITC veg masala burger patty 1.1kg
Original price was: ₹450.00.₹299.00Current price is: ₹299.00.
“ITC Veg Masala Tikki” refers to a frozen, ready-to-cook vegetarian patty made by ITC under their “Master Chef” line, essentially a pre-seasoned potato patty with a blend of spices like garlic, chili, and other Indian herbs, commonly known as “Aloo Tikki” – a popular street food in Delhi, which can be cooked by shallow frying, deep frying, air frying, or baking, offering a convenient way to enjoy a flavorful snack or meal component.
Key points about ITC Veg Masala Tikki:
- Main ingredient: Primarily made from potatoes.
- Flavor profile: Seasoned with garlic, red chilies, and a blend of spices.
- Preparation: Can be cooked through various methods like shallow frying, deep frying, air frying, or baking.
- Convenience: Considered a ready-to-cook frozen snack.
- Brand: Produced by ITC under their “Master Chef” range.
| Weight |
1.1 kg |
|---|
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Delhi/ NCR
Before 10 AM same day delivery in Delhi till next we deliver NCR
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Sirius veg spring roll 1kg
- Brand: Often associated with Sirius Foods, a company specializing in frozen snacks.
- Ingredients:Â A savory filling of cooked chicken, fresh vegetables (cabbage, capsicum, carrots, spring onions), soy sauce, garlic, and Indian spices.
- Texture:Â Crispy on the outside from deep frying, with a juicy, flavorful interior.
- Convenience:Â Sold frozen as a ready-to-cook item, making it a fast snack or appetizer.Â
- Thaw:Â Let the frozen spring rolls come to room temperature as per package directions.
- Fill (if homemade):Â Place filling on a spring roll sheet, fold the sides in, and roll tightly, sealing with a cornflour-water paste.
- Fry:Â Deep fry in hot oil until golden brown and crispy, or bake/air fry for a healthier option.
- Serve:Â Garnish with spring onions and serve hot with dips like chili sauce or a salad.
- Prepare the Filling:
- Heat oil in a wok or pan on high heat. Sauté aromatics like garlic and ginger for a few seconds.
- Add the chopped or shredded vegetables and stir-fry for 2-3 minutes. The vegetables should remain crunchy, not soggy.
- Season with soy sauce, vinegar, salt, and pepper. Mix well and remove from heat to cool completely.
- Assemble the Rolls:
- Place a spring roll wrapper on a flat surface. (If using frozen wrappers, ensure they are thawed and kept under a damp cloth to prevent drying).
- Place a spoonful of the cooled vegetable filling near one corner.
- Fold the sides inward like an envelope, then roll the wrapper tightly around the filling.
- Apply the flour-and-water paste to the final edge to seal the roll securely.
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