Tandoori

Chicken seasoned with a smoky flavour giving it a taste so delicious that once you begin popping them, there’s just no stopping. Serve as an appetizer or a skewer.

Ingredients: Chicken (58.4%), Water, Breadcrumbs, mixed spices and other premium contents.

Shelf Life: Best before 12 months from packing.

Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.

Cooking Method:

• Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.
• Bake: Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the product on a tray brushed with oil and bake for 6-8 minutes. Flip the product halfway through cooking.
• Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.
• Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.

This product is non-returnable.