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ITC Batata Vada 1kg
Batata vada is a popular vegetarian fast food dish from the Indian state of Maharashtra. The dish consists of a mashed potato patty coated with chickpea flour, which is then deep-fried and served hot with chutney. The vada is typically around two or three inches in diameter. Across different regions of India, this dish is also known as aloo bonda, aloo vada, batata bonda, potato bonda and potato vada.
ITC Cheese Jalapeno Poppers 1kg
ITC Cheesy Corn Triangle 1kg
- Brands: ITC Master Chef is a prominent brand offering "Cheesy Corn Triangles" or "Cheesy Corn Triangle Nuggets". Other brands like McCain and Godrej Yummiez offer similar corn and cheese products, often as nuggets or mini pizza pockets.
- Description: These frozen snacks are generally crunchy on the outside, with a filling of soft, melting cheddar cheese and sweet corn, often seasoned with Italian spices.
- Preparation: They are designed to be cooked quickly from frozen. Common methods include:
- Deep Frying: Frying in preheated oil for about 3-4 minutes until golden brown.
- Shallow Frying/Pan Frying: Cooking in a pan with a small amount of oil over medium heat for about 4-5 minutes, flipping occasionally.
- Air Frying: Preheating the air fryer to 200°C and cooking for 8-10 minutes, Availability: These products are widely available at major online and physical
ITC Cheesy Pizza Fingers 1kg
ITC Chicken Breast Strips 1kg
- Shallow Fry: For 3-4 mins on medium flame. Flip occasionally until crisp and golden.
- Bake: In a preheated oven at 220°C for 6-8 mins on a tray brushed with oil. Flip at half-time.
- Air Fry: Product brushed with oil, at 200°C for 8-10 mins. Shake in between.
This product is non-returnable.
ITC Chicken Burger Patty Regular 1.5kg
Recipe crafted by ITC Master Chefs. Made with chicken keema mixed with Indian spices. Shallow fry, deep fry, or air fry it. 
ITC Chicken Chilli Garlic Finger 1kg
ITC Chicken Popcorn 1kg
Chicken seasoned with a smoky flavour giving it a taste so delicious that once you begin popping them, there’s just no stopping. Serve as an appetizer or a skewer.
Ingredients: Chicken (58.4%), Water, Breadcrumbs, mixed spices and other premium contents.
Shelf Life: Best before 12 months from packing.
Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.
Cooking Method:
- Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.
- Bake: Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the product on a tray brushed with oil and bake for 6-8 minutes. Flip the product halfway through cooking.
- Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.
- Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.
This product is non-returnable.
