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Gadre frozen prawns 1kg Jumbo
ITC Chicken Popcorn 1kg
Chicken seasoned with a smoky flavour giving it a taste so delicious that once you begin popping them, there’s just no stopping. Serve as an appetizer or a skewer.
Ingredients: Chicken (58.4%), Water, Breadcrumbs, mixed spices and other premium contents.
Shelf Life: Best before 12 months from packing.
Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.
Cooking Method:
- Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.
- Bake: Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the product on a tray brushed with oil and bake for 6-8 minutes. Flip the product halfway through cooking.
- Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.
- Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.
This product is non-returnable.
ITC Frozen Potato Kieves 1kg
ITC veg masala burger patty 1.1kg
“ITC Veg Masala Tikki” refers to a frozen, ready-to-cook vegetarian patty made by ITC under their “Master Chef” line, essentially a pre-seasoned potato patty with a blend of spices like garlic, chili, and other Indian herbs, commonly known as “Aloo Tikki” – a popular street food in Delhi, which can be cooked by shallow frying, deep frying, air frying, or baking, offering a convenient way to enjoy a flavorful snack or meal component.
Key points about ITC Veg Masala Tikki:
- Main ingredient: Primarily made from potatoes.
- Flavor profile: Seasoned with garlic, red chilies, and a blend of spices.
- Preparation: Can be cooked through various methods like shallow frying, deep frying, air frying, or baking.
- Convenience: Considered a ready-to-cook frozen snack.
- Brand: Produced by ITC under their “Master Chef” range.
