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Foodama Afgani Chaap 1kg
Foodama Afgani Chaap
One of the most popular Delhi street food, Chaap!!! There are many ways to prepare this snack and today I am sharing the recipe for Afghani Chaap. It’s smoky and stunningly flavorful, relish it with some sliced onions and green chutney. 
FoodAma Amritsari Chaap 1kg
- Main Ingredient: The core ingredient is soya chaap, which comes on a stick to mimic a meat skewer.
- Preparation: The soya chaap is boiled, then marinated in a mixture of yogurt, ginger-garlic paste, and various spices like garam masala, red chili powder, and kasuri methi.
- Cooking: It is traditionally skewered and roasted in a tandoor until golden brown and slightly charred, or pan-fried/grilled.
- Serving Style: It is often served as a dry snack (tikka style) or in a rich, thick gravy, accompanied by onion rings, lemon wedges, mint chutney, and Indian breads like rumali roti or naan.
Foodama Cocktail Chaap 1kg
FoodAma Dahi Kebab 1kg
Most commercially frozen dahi kebabs are ready-to-cook and require minimal preparation.
Thawing: Check the package instructions, but generally, they can be cooked directly from frozen.
Cooking Method: Shallow frying or air frying are common methods.
Process: Heat oil in a pan and gently place the frozen kebabs in a single layer. Cook on medium flame, flipping occasionally, until they are golden brown and heated through.
