ITC Chicken Burger Patty Regular 1.5kg
ITC veg masala burger patty 1.1kg
"ITC Veg Masala Tikki" refers to a frozen, ready-to-cook vegetarian patty made by ITC under their "Master Chef" line, essentially a pre-seasoned potato patty with a blend of spices like garlic, chili, and other Indian herbs, commonly known as "Aloo Tikki" - a popular street food in Delhi, which can be cooked by shallow frying, deep frying, air frying, or baking, offering a convenient way to enjoy a flavorful snack or meal component.
Key points about ITC Veg Masala Tikki:
- Main ingredient: Primarily made from potatoes.
- Flavor profile: Seasoned with garlic, red chilies, and a blend of spices.
- Preparation: Can be cooked through various methods like shallow frying, deep frying, air frying, or baking.
- Convenience: Considered a ready-to-cook frozen snack.
- Brand: Produced by ITC under their "Master Chef" range.
McCain Popular Vege Burger Patty 1.2kg
Pyramid Veg Burger Patty 1.2kg
We have gone the extra mile to amalgamate the freshness of our potatoes with perfectly aromatic herbs and spices, bringing to you our revolutionary veggie patty. 20p
Veg burger patties are flavorful, meatless discs made from a mix of vegetables, legumes, or grains, and bound with ingredients like potatoes and breadcrumbs. They are a popular item in India, with common types including Aloo Tikki (spiced potato patty), mixed vegetable patties, and black bean or lentil variations.
Main Vegetables: Boiled and mashed potatoes for structure, along with finely chopped and steamed carrots, green peas, beans, and corn.
Aromatics & Spices: Sautéed ginger, garlic, green chilies, and onions, seasoned with cumin powder, coriander powder, garam masala, and turmeric.
Binding Agents: Breadcrumbs (or crushed oats/poha) absorb moisture and help the patty hold its shape. A slurry made from cornflour and all-purpose flour is also used for a crispy coating.
Fresh Herbs: Chopped fresh coriander leaves for extra flavor.
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Recipe crafted by ITC Master Chefs. Made with chicken keema mixed with Indian spices. Shallow fry, deep fry, or air fry it.