burger patty

We have gone the extra mile to amalgamate the freshness of our potatoes with perfectly aromatic herbs and spices, bringing to you our revolutionary veggie patty. 20p Veg burger patties are flavorful, meatless discs made from a mix of vegetables, legumes, or grains, and bound with ingredients like potatoes and breadcrumbs. They are a popular item in India, with common types including Aloo Tikki (spiced potato patty), mixed vegetable patties, and black bean or lentil variations. Main Vegetables: Boiled and mashed potatoes for structure, along with finely chopped and steamed carrots, green peas, beans, and corn. Aromatics & Spices: Sautéed ginger, garlic, green chilies, and onions, seasoned with cumin powder, coriander powder, garam masala, and turmeric. Binding Agents: Breadcrumbs (or crushed oats/poha) absorb moisture and help the patty hold its shape. A slurry made from cornflour and all-purpose flour is also used for a crispy coating. Fresh Herbs: Chopped fresh coriander leaves for extra flavor.