Sea Food

Frozen prawns are a highly convenient, long-lasting seafood staple. They are usually frozen right after catch to lock in freshness. 🧊 Safe DefrostingOvernight Method: Place prawns in a bowl in the fridge for 8–12 hours.Quick Method: Seal prawns in a zip-lock bag. Submerge the bag in cold water for 15–20 minutes. Never use warm or hot water.🍳 Cooking TipsDry Them: Pat prawns dry with a paper towel before cooking to get a good sear.Cook Fast: Cook raw prawns for just 2–3 minutes until they turn opaque and form a 'C' shape.Avoid 'O': Overcooked prawns curl tightly into an 'O' shape and become rubbery.