Gadre Tilapia fish finger 1kg
Godrej Yummiez Chicken Nuggets 1kg
ITC Chicken Breast Strips 1kg
- Shallow Fry: For 3-4 mins on medium flame. Flip occasionally until crisp and golden.
- Bake: In a preheated oven at 220°C for 6-8 mins on a tray brushed with oil. Flip at half-time.
- Air Fry: Product brushed with oil, at 200°C for 8-10 mins. Shake in between.
This product is non-returnable.
ITC Chicken Burger Patty Regular 1.5kg
ITC Chicken Chilli Garlic Finger 1kg
ITC Chicken Cutlet Patty 1kg
- Premium Quality Ingredients: Made with tender, high-quality chicken and a balanced mix of spices for a rich and satisfying flavor.
- Ready-to-Cook Convenience: Pre-cooked and frozen for your convenience. Just fry, air-fry, or bake for a quick and delicious snack or meal addition.
- Crispy Coating: Coated in a crunchy breading for a satisfying texture with every bite.
- Versatile Usage: Perfect as a standalone snack, in sandwiches, burgers, or as an appetizer for parties.
- Hygienically Packed: Comes in a vacuum-sealed 1kg pack to retain freshness and quality.
- Remove the desired number of patties from the pack.
- Heat oil in a frying pan or preheat your air fryer.
- Fry the patties on medium heat until golden brown and crispy.
- Serve hot with ketchup, mayonnaise, or your favorite dipping sauce.
- Quick meals or snacks for the whole family.
- Entertaining guests with an easy and tasty appetizer.
- Pairing with fresh salad or bread rolls for a complete meal.
ITC Chicken Popcorn 1kg
Chicken seasoned with a smoky flavour giving it a taste so delicious that once you begin popping them, there’s just no stopping. Serve as an appetizer or a skewer.
Ingredients: Chicken (58.4%), Water, Breadcrumbs, mixed spices and other premium contents.
Shelf Life: Best before 12 months from packing.
Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.
Cooking Method:
- Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.
- Bake: Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the product on a tray brushed with oil and bake for 6-8 minutes. Flip the product halfway through cooking.
- Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.
- Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.
This product is non-returnable.
ITC Chicken Seekh Kebab 1kg
ITC Chicken Super Patty (1.2kg)
ITC Coated Spicy Chicken Wings 1.2kg
ITC Crispy Chicken Fries 1kg
ITC Master Chef Crispy Chicken Fries are a delectable non-vegetarian snack that combines the beloved taste of fries with succulent chicken. Each piece features tender chicken encased in a crispy tempura batter, offering a delightful crunch with every bite. These fries are perfect for serving as an appetizer, snack, or party treat.
ITC Crunchy Chicken Nuggets 1kg
- Air Fry: Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit). Brush the product with oil and cook for 8-10 minutes. Shake the basket in between.
- Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.
- Deep Fry: Fry the product in medium heat for 3-4 minutes until it is crisp and golden brown.
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