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Crispy and tasty veg fingers are the perfect snack for parties, cafés, and restaurant starters. Made with mixed vegetables and coated with a crunchy layer, these frozen veg fingers deliver a delicious flavor with a crispy texture. Every bite gives a perfect balance of taste and crunch, making them ideal for snacks, starters, and fast-food menus.
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Crispy and tasty veg fingers are the perfect snack for parties, cafés, and restaurant starters. Made with mixed vegetables and coated with a crunchy layer, these frozen veg fingers deliver a delicious flavor with a crispy texture. Every bite gives a perfect balance of taste and crunch, making them ideal for snacks, starters, and fast-food menus
Deep fry in hot oil at 180°C for 3–4 minutes until golden brown and crispy.
Can also be cooked in an air fryer or oven until fully heated and crunchy..
Pack Size: 1 Kg
Shelf Life: 12 Months
Storage: Keep Frozen at −18°C
Usage: Ready to cook frozen snack
Suitable For: Restaurants, cafés, catering, cloud kitchens, and home use.
Description
Additional information
| Weight |
1 kg |
|---|
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Shipping & Delivery
Delhi/ NCR
Before 10 AM same day delivery in Delhi till next we deliver NCR
Related products
Sirius veg spring roll 1kg
Sirius Veg spring rolls are a popular, crispy Chinese snack filled with a savory mix of stir-fried vegetables like cabbage, carrots, and bell peppers. They are a versatile appetizer that can be deep-fried, baked, or air-fried and are commonly served with dipping sauces like sweet chili sauce or ketchup.
a popular, flavorful frozen snack or meal component, featuring shredded or minced chicken mixed with spices and veggies (like cabbage, carrots, spring onions) in a crispy wrapper, often available from brands like Sirius Foods, ready to fry for a quick, savoury bite, popular in India.
Key Characteristics:
- Brand: Often associated with Sirius Foods, a company specializing in frozen snacks.
- Ingredients: A savory filling of cooked chicken, fresh vegetables (cabbage, capsicum, carrots, spring onions), soy sauce, garlic, and Indian spices.
- Texture: Crispy on the outside from deep frying, with a juicy, flavorful interior.
- Convenience: Sold frozen as a ready-to-cook item, making it a fast snack or appetizer.
How to Enjoy (General Steps):
- Thaw: Let the frozen spring rolls come to room temperature as per package directions.
- Fill (if homemade): Place filling on a spring roll sheet, fold the sides in, and roll tightly, sealing with a cornflour-water paste.
- Fry: Deep fry in hot oil until golden brown and crispy, or bake/air fry for a healthier option.
- Serve: Garnish with spring onions and serve hot with dips like chili sauce or a salad.
- Prepare the Filling:
- Heat oil in a wok or pan on high heat. Sauté aromatics like garlic and ginger for a few seconds.
- Add the chopped or shredded vegetables and stir-fry for 2-3 minutes. The vegetables should remain crunchy, not soggy.
- Season with soy sauce, vinegar, salt, and pepper. Mix well and remove from heat to cool completely.
- Assemble the Rolls:
- Place a spring roll wrapper on a flat surface. (If using frozen wrappers, ensure they are thawed and kept under a damp cloth to prevent drying).
- Place a spoonful of the cooled vegetable filling near one corner.
- Fold the sides inward like an envelope, then roll the wrapper tightly around the filling.
- Apply the flour-and-water paste to the final edge to seal the roll securely.
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