Canmore Chicken Kakori seekh Kebab 500gm

Kakori kebab is

a melt-in-the-mouth, ultra-soft Mughlai seekh kebab originating from Kakori, near Lucknow, India

. Created by Awadhi nobles for a king who couldn’t chew tough meat, it uses finely minced goat meat, fat, roasted spices, and raw papaya as a tenderizer. It is known for its delicate, silky texture and is often served with mint chutney and rumali

Description

Kakori kebab is a melt-in-the-mouth, ultra-soft Mughlai seekh kebab originating from Kakori, near Lucknow, India. Created by Awadhi nobles for a king who couldn’t chew tough meat, it uses finely minced goat meat, fat, roasted spices, and raw papaya as a tenderizer. It is known for its delicate, silky texture and is often served with mint chutney and rumali

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