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Kakori kebab is a melt-in-the-mouth, ultra-soft Mughlai seekh kebab originating from Kakori, near Lucknow, India. Created by Awadhi nobles for a king who couldn’t chew tough meat, it uses finely minced goat meat, fat, roasted spices, and raw papaya as a tenderizer. It is known for its delicate, silky texture and is often served with mint chutney and rumali
-38%
Meatzza Krispy Fried Chicken 1kg
Original price was: ₹899.00.₹599.00Current price is: ₹599.00.
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Canmore Chicken Kakori seekh Kebab 500gm
Original price was: ₹450.00.₹280.00Current price is: ₹280.00.
Kakori kebab is
a melt-in-the-mouth, ultra-soft Mughlai seekh kebab originating from Kakori, near Lucknow, India
. Created by Awadhi nobles for a king who couldn’t chew tough meat, it uses finely minced goat meat, fat, roasted spices, and raw papaya as a tenderizer. It is known for its delicate, silky texture and is often served with mint chutney and rumali
Description
Additional information
| Weight |
0.5 kg |
|---|
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Shipping & Delivery
Delhi/ NCR
Before 10 AM same day delivery in Delhi till next we deliver NCR
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Shelf Life: Best before 12 months from packing.
Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.
Cooking Method:
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- Bake: Preheat the oven to 220 degrees Celsius (428 degrees Fahrenheit). Place the product on a tray brushed with oil and bake for 6-8 minutes. Flip the product halfway through cooking.
- Shallow Fry: Fry the product in medium heat for 4-5 minutes. Flip the product occasionally until it is crisp and golden brown.
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Shelf Life: Best before 12 months from packing.
Storage Condition: Always store in a deep freezer at -18°c or below. Do not thaw.
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