Yangkiez by Momo Mami offers a variety of Paneer Momos, featuring fillings of fresh paneer and vegetables, available in steamed or fried, including options wrapped in wheat flour. Popular choices include Paneer Wheat Momos and Paneer Fried Momos, often served with unique dips,
Momo Mami Classic Paneer Momos 500Gm
₹395.00 Original price was: ₹395.00.₹250.00Current price is: ₹250.00.
Yangkiez by Momo Mami offers a variety of Paneer Momos, featuring fillings of fresh paneer and vegetables, available in steamed or fried, including options wrapped in wheat flour. Popular choices include Paneer Wheat Momos and Paneer Fried Momos, often served with unique dips,
Classic Paneer Momos: Traditional steamed, filled with farm-fresh vegetables and paneer.
| Weight |
0.5 kg |
|---|
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Delhi/ NCR
Before 10 AM same day delivery in Delhi till next we deliver NCR
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- Brand: Often associated with Sirius Foods, a company specializing in frozen snacks.
- Ingredients:Â A savory filling of cooked chicken, fresh vegetables (cabbage, capsicum, carrots, spring onions), soy sauce, garlic, and Indian spices.
- Texture:Â Crispy on the outside from deep frying, with a juicy, flavorful interior.
- Convenience:Â Sold frozen as a ready-to-cook item, making it a fast snack or appetizer.Â
- Thaw:Â Let the frozen spring rolls come to room temperature as per package directions.
- Fill (if homemade):Â Place filling on a spring roll sheet, fold the sides in, and roll tightly, sealing with a cornflour-water paste.
- Fry:Â Deep fry in hot oil until golden brown and crispy, or bake/air fry for a healthier option.
- Serve:Â Garnish with spring onions and serve hot with dips like chili sauce or a salad.
- Prepare the Filling:
- Heat oil in a wok or pan on high heat. Sauté aromatics like garlic and ginger for a few seconds.
- Add the chopped or shredded vegetables and stir-fry for 2-3 minutes. The vegetables should remain crunchy, not soggy.
- Season with soy sauce, vinegar, salt, and pepper. Mix well and remove from heat to cool completely.
- Assemble the Rolls:
- Place a spring roll wrapper on a flat surface. (If using frozen wrappers, ensure they are thawed and kept under a damp cloth to prevent drying).
- Place a spoonful of the cooled vegetable filling near one corner.
- Fold the sides inward like an envelope, then roll the wrapper tightly around the filling.
- Apply the flour-and-water paste to the final edge to seal the roll securely.
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