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Foodama Malai Chaap
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Pyramid Chicken Nuggets 1kg
Pyramid Chicken Nuggets 1kg Original price was: ₹599.00.Current price is: ₹420.00.
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Foodama Kurkuri chaap 1kg Original price was: ₹690.00.Current price is: ₹420.00.

Foodama Malai Chaap 1kg

Original price was: ₹599.00.Current price is: ₹420.00.

vegA vegetarian delight bursting with smoky, spicy goodness – Grilled cubes of soya chaap marinated in house-made malai marinade, tossed with onions & pepper and garnished with a generous dollop of butter. Served with mint sauce

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Description

Foodama Malai Chaap 1kg – Product Description

Indulge in the rich and creamy taste of Foodama Malai Chaap, a premium vegetarian delicacy crafted from high-quality soya protein. Perfect for health-conscious food lovers, this ready-to-cook product delivers authentic flavors and unmatched versatility.

Key Features:

  • Premium Quality: Made from 100% vegetarian, non-GMO soya, ensuring high protein content and rich nutrition.
  • Rich & Creamy Flavor: Infused with the delightful essence of malai (cream) for a luxurious taste experience.
  • Ready-to-Cook: Pre-marinated and frozen, making it convenient to prepare in minutes.
  • Versatile Culinary Use: Ideal for grilling, frying, or adding to curries and tandoori dishes.
  • Healthy Alternative: A perfect substitute for meat, suitable for vegetarians and vegans.

Packaging:

Packed in a hygienic, airtight 1kg pouch to maintain freshness and flavor.

Cooking Instructions:

  1. Thaw the required amount of Malai Chaap.
  2. Grill, fry, or sauté with your favorite spices or sauces.
  3. Serve hot as a starter, side dish, or in wraps and rolls.

Whether you’re hosting a dinner party or craving a delicious snack, Foodama Malai Chaap is your go-to choice for a flavorful and wholesome treat!

 

 

Additional information
Weight

1 kg

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Shipping & Delivery

Delhi/ NCR

Before 10 AM same day delivery in Delhi till next we deliver NCR

 

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    • Place a spoonful of the cooled vegetable filling near one corner.
    • Fold the sides inward like an envelope, then roll the wrapper tightly around the filling.
    • Apply the flour-and-water paste to the final edge to seal the roll securely.
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