ITC Cheesy Corn Triangle 1kg
₹555.00 Original price was: ₹555.00.₹375.00Current price is: ₹375.00.
The ITC Cheese Corn Triangle is a delicious and nutritious snack that is perfect for any occasion. This triangular cheese corn is made with real cheese and corn and is perfect for snacking or as part of a meal.
- Brands: ITC Master Chef is a prominent brand offering “Cheesy Corn Triangles” or “Cheesy Corn Triangle Nuggets”. Other brands like McCain and Godrej Yummiez offer similar corn and cheese products, often as nuggets or mini pizza pockets.
- Description: These frozen snacks are generally crunchy on the outside, with a filling of soft, melting cheddar cheese and sweet corn, often seasoned with Italian spices.
- Preparation: They are designed to be cooked quickly from frozen. Common methods include:
- Deep Frying: Frying in preheated oil for about 3-4 minutes until golden brown.
- Shallow Frying/Pan Frying: Cooking in a pan with a small amount of oil over medium heat for about 4-5 minutes, flipping occasionally.
- Air Frying: Preheating the air fryer to 200°C and cooking for 8-10 minutes,
Availability: These products are widely available at major online and physical
| Weight |
1 kg |
|---|
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Delhi/ NCR
Before 10 AM same day delivery in Delhi till next we deliver NCR
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- Ingredients: A savory filling of cooked chicken, fresh vegetables (cabbage, capsicum, carrots, spring onions), soy sauce, garlic, and Indian spices.
- Texture: Crispy on the outside from deep frying, with a juicy, flavorful interior.
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- Fry: Deep fry in hot oil until golden brown and crispy, or bake/air fry for a healthier option.
- Serve: Garnish with spring onions and serve hot with dips like chili sauce or a salad.
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- Heat oil in a wok or pan on high heat. Sauté aromatics like garlic and ginger for a few seconds.
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- Season with soy sauce, vinegar, salt, and pepper. Mix well and remove from heat to cool completely.
- Assemble the Rolls:
- Place a spring roll wrapper on a flat surface. (If using frozen wrappers, ensure they are thawed and kept under a damp cloth to prevent drying).
- Place a spoonful of the cooled vegetable filling near one corner.
- Fold the sides inward like an envelope, then roll the wrapper tightly around the filling.
- Apply the flour-and-water paste to the final edge to seal the roll securely.
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